INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D
OUTSTANDING
AMAZING!
Thank you for another winner recipe!
I love making this!
These were delicious! Will definitely make againâ¦
I will be making this again! Thanks for sharing.
Simple, delicious. Thanks for another great recipe.
Thank you for a delicious recipe
Fabulous recipe
Wow â I tried this recipe tonight & was impressed!
Looks like a great recipe!! Cant wait to try it!!
I made this tonight for my kids. They loved it. It was very easy.
What a beautiful recipe you put together for us.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
this looks and smells great! and very easy.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!