INGREDIENTS:
METHOD:
Preheat oven to 375 degrees.
In a skillet, sear ribeye with half the butter until caramelized.
Transfer ribeye into a bowl.
In the same skillet, sauté onions with the remaining butter.
Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder.
Sauté until caramelized.
Place cooked ribeye onto the vegetables, gently stir to incorporate, and remove from heat.
Prepare the crescent ring by greasing a pizza pan.
Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.
Place a slice of provolone in the middle of the ring, and repeat around the circle with a total of 6 slices.
Top with ribeye and caramelized vegetables, then with the remaining 6 cheese slices.
Fold over the triangles to seal.
Brush with egg wash and sprinkle with Italian seasoning.
Bake for 20 to 30 minutes until golden and bubbly.
Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the center.
What a wonderful inspiration!
Thank you for a delicious recipe
Hi there -- just wanted to say thanks for the recipe.
It's very tasty and very easy to cook,
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I made this yesterday not 5 minutes after I saw the recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Loved this recipe! Simple and delicious.
This looks like an easy recipe and healthy, too.
the flavors were all very delicious.
Love this recipe