INGREDIENTS:
METHOD:
In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.
Add the lime juice and pepper, and set aside.
Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.
Garnish with more dill, and serve with Melba toast.
Loved this recipe! Simple and delicious.
Thanks for the suggestion!
the flavors were all very delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love, love, love it.Made it twice now
Thank you for another winner recipe!
Thanks - can't wait to try this out!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
OMG. Thank you for this recipe, it is wonderful!
Love it and thanks.
Mmmm lovely
Made this tonight and it was wonderful!
Wow I tried this recipe tonight & was impressed!
Love this recipe
AMAZING!
Made this last night for my family and we love it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!