Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. S
      Susan

      I made this dish for dinner tonight and it was excellent.

    2. a
      angela

      This was absolutely delicious!!

    3. E
      Erin

      What a wonderful inspiration!

    4. S
      Stevie

      What a beautiful recipe you put together for us.

    5. T
      Tami

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. d
      dessinateur

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. S
      Stephany

      I absolutely love the simplicity of this recipe.

    8. m
      mantha

      I think this recipe was amazing!

    9. P
      Penny

      What an absolutely wonderful recipe

    10. A
      Angela

      These were easy and delicious.

    11. A
      Annalisa

      Thank you so much for this recipe!

    12. A
      Anju

      I am currently eating it by the bucket

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