Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. N
      Nandita

      Yum, yum, yum! This recipe looks delicious.

    2. N
      Natalie

      LOVE IT! now my go to recipe.

    3. A
      Angela

      This is a great recipe. I just made it and will make it again soon.

    4. M
      Madeline

      Simple, delicious. Thanks for another great recipe.

    5. K
      Katy

      It's very tasty and very easy to cook,

    6. C
      Cristie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. P
      Phyllis

      This looks like an easy recipe and healthy, too.

    8. P
      Phyllis

      This was simple and delicious

    9. N
      Nan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. V
      Victor

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. R
      Roberta

      Looking forward to making this tonight

    12. k
      kathy

      I made this dish for dinner tonight and it was excellent.

    13. s
      sierra

      I have lost track of all the times I have used this recipe. Always great!

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