Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. S
      Stephany

      Looking forward to making this tonight

    2. A
      Angela

      I made this yesterday not 5 minutes after I saw the recipe.

    3. S
      Susan

      Love this recipe

    4. S
      Susan

      These were pretty delicious

    5. E
      Erin M.

      This stuff is seriously amazing!

    6. S
      Sue

      Love it and thanks.

    7. C
      Colleen

      Unfortunately it is not in my taste.I do not recommend it.

    8. M
      Madeline

      I made this dish for dinner tonight and it was excellent.

    9. L
      Linda

      This is absolutely wonderful!

    10. A
      Angie

      this looks and smells great! and very easy.

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