Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. T
      Tami

      These were pretty delicious

    2. J
      Jenn

      These were easy and delicious.

    3. c
      colin

      AMAZING!

    4. M
      MaryM

      Thanks. It's delicious.

    5. R
      Roberta

      Love, love, love it.Made it twice now

    6. M
      Mark L.

      I made these for thanksgiving, people said they were good.

    7. C
      Carly

      OMG. Thank you for this recipe, it is wonderful!

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