INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I love making this recipe its amazing:)
This is delicious and easy!
i loved it so simple but very elegant.
Love everything about this recipe. It is easy and super tasty. Thank you
This is a great recipe. I just made it and will make it again soon.
This is a very easy recipe- it's simple but delicious
So months later I finally found time to make this five minute recipe.
This is my go-to recipe
Delicious!
I admittedly made a few changes, but I think the concept is the same and made it so good.
the flavors were all very delicious.
Love it and thanks.
I made this for a party this weekend and it was a great hit!
This looks delicious!