Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. V
      Videl

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. r
      rita

      So months later I finally found time to make this five minute recipe.

    3. S
      Sarah

      This website has been my go-to for weekly meal planning the past couple of years

    4. S
      Sheila

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. j
      joanne

      Thank you for a delicious recipe

    6. L
      LP

      What a wonderful inspiration!

    7. S
      Sarah

      This looks like an easy recipe and healthy, too.

    8. S
      Sheila

      What an absolutely wonderful recipe

    9. K
      Katy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    10. M
      Marilyn

      You are a culinary genius! We loved the recipe.

    11. C
      Christel

      I love making this recipe its amazing:)

    12. K
      Kathy

      Thank you for this recipe.

    13. C
      CJ McD

      I cannot thank you enough for this beautiful recipe!!!!

    14. j
      joanne

      This is a GREAT recipe.

    15. L
      Leah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    16. d
      dee man

      Wow, I'm the first to make this? Cool. This was really easy to make

    17. R
      Regina

      Thank you so much for this recipe!

    18. J
      JudyL

      OMG. Thank you for this recipe, it is wonderful!

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