INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I have lost track of all the times I have used this recipe. Always great!
These were easy and delicious.
I love this! So easy to throw together.
Wow â I tried this recipe tonight & was impressed!
Looking forward to making this tonight
This website has been my go-to for weekly meal planning the past couple of years
Loved it. Simple, but very tasty.
This is a very easy recipe- it's simple but delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I think this recipe was amazing!
It's very tasty and very easy to cook,
Excellent! I was testing a new stuffing recipe for Thanksgiving