INGREDIENTS:
METHOD:
Combine pork and chopped up kimchee in a bowl and mix well.
Wrap with gyoza wrappers to make 15 dumplings.
Heat sesame oil in a frying pan over medium heat.
Arrange gyoza dumplings in a circle.
Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.
Top with mozzarella, cheddar, blue cheese and parmesan reggiano.
Cook until cheese melts and becomes a little crispy on the bottom.
Invert onto a plate and serve hot.
What a wonderful inspiration!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thanks for the suggestion!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I love this! So easy to throw together.
This is a GREAT recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Love this recipe
Great option to make and take to lunch.
I made this for a party this weekend and it was a great hit!
Absolutely delicious.
I loved it,I made it for a very dear friend and she was impressed
I made this dish for dinner tonight and it was excellent.
Thanks. It's delicious.
Oh my goodness this is the most amazing recipe ever!
These were easy and delicious.