Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


  • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. m

      What a wonderful inspiration!

    2. V

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. A

      Thanks for the suggestion!

    4. s

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    5. N

      I love this! So easy to throw together.

    6. S

      This is a GREAT recipe.

    7. D

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. S

      Love this recipe

    9. J

      Great option to make and take to lunch.

    10. j

      I made this for a party this weekend and it was a great hit!

    11. r

      Absolutely delicious.

    12. s

      I loved it,I made it for a very dear friend and she was impressed

    13. C

      I made this dish for dinner tonight and it was excellent.

    14. C

      Thanks. It's delicious.

    15. m

      Oh my goodness this is the most amazing recipe ever!

    16. S

      These were easy and delicious.

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