INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
So months later I finally found time to make this five minute recipe.
This was simple and delicious
Mmmm lovely
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Thanks for the beautiful recipes!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This looks like an easy recipe and healthy, too.
Excellent dish!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I made this dish for dinner tonight and it was excellent.
Your site is the only one I use because I know everything will end up great!
You are a culinary genius! We loved the recipe.
This recipe is delicious! 5th recipe I've tried.
It's very tasty and very easy to cook,