Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. K
      Kapil

      Looks like a great recipe!! Cant wait to try it!!

    2. L
      Linda

      I made this tonight for my kids. They loved it. It was very easy.

    3. a
      adam

      Made this today for my family - they loved it!

    4. J
      Jamie

      Excellent dish!

    5. N
      Nandita

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. s
      susan briscoe

      Made this last night and I absolutely love it.

    7. J
      Justin Donie

      This was simple and delicious

    8. C
      Christel

      These were pretty delicious

    9. T
      Tami

      Love this recipe

    10. M
      Monica

      This was a really tasty and easy recipe.

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