Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. B
      Brandi

      I love this recipe

    2. J
      Janet_C

      Thank you for a delicious recipe

    3. C
      Corrie

      Wow – I tried this recipe tonight & was impressed!

    4. N
      Natalie

      I absolutely love the simplicity of this recipe.

    5. V
      Victor

      So nice .. i wish i could make these

    6. B
      Becky

      I love this! So easy to throw together.

    7. S
      Steph

      Looks like a great recipe!! Cant wait to try it!!

    8. L
      LP

      This website has been my go-to for weekly meal planning the past couple of years

    9. J
      Jenn

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. N
      Nandita

      These were delicious! Will definitely make again…

    11. j
      joy

      This is a GREAT recipe.

    12. S
      Sarah

      I am currently eating it by the bucket

    13. S
      Sarah

      Thank you for this recipe.

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