Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. A
      Anju

      OMG. Thank you for this recipe, it is wonderful!

    2. K
      Kathy

      Just tried this recipe and really loved it.

    3. r
      rita

      I love making this!

    4. T
      Tracy

      Love this recipe

    5. S
      Stephany

      Fabulous.

    6. t
      tomoko

      Perfect and simple to make. My husband loved it!

    7. S
      Sarah

      Love everything about this recipe. It is easy and super tasty. Thank you

    8. k
      kathy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    9. k
      kookie in London

      Thanks - can't wait to try this out!

    10. C
      Chantel

      Tasty and beautiful.

    11. L
      Lindsay

      I've already made this twice now, it's so easy to improvise!

    12. k
      kathy

      I have lost track of all the times I have used this recipe. Always great!

    13. R
      Roberta

      Thanks for the beautiful recipes!

    14. C
      Chelsea

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. C
      Colleen

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    16. C
      Carly

      These were easy and delicious.

    17. P
      Penny

      I cannot thank you enough for this beautiful recipe!!!!

    18. S
      Stevie

      These were delicious! Will definitely make again…

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