INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
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I made this dish for dinner tonight and it was excellent.
Wow â I tried this recipe tonight & was impressed!
Thank you so much for this recipe!
Thanks - can't wait to try this out!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this tonight for my kids. They loved it. It was very easy.
What a beautiful recipe you put together for us.
So months later I finally found time to make this five minute recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks for the beautiful recipes!
I love this recipe
Oh my goodness this is the most amazing recipe ever!
This stuff is seriously amazing!
I love this! So easy to throw together.
This is a very easy recipe- it's simple but delicious
Love it! Simple yet delicious. Thank you.
Made this last night and I absolutely love it.