INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
i loved it so simple but very elegant.
I made this tonight for my kids. They loved it. It was very easy.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What an absolutely wonderful recipe
Absolutely delicious.
Made this last night for my family and we love it.
LOVE IT! now my go to recipe.
Looking forward to making this tonight
I think this recipe was amazing!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Love it and thanks.
This is a GREAT recipe.
I have lost track of all the times I have used this recipe. Always great!
Great Dish! Have been making this for years and it never fails to all get eaten up.
this looks and smells great! and very easy.
Made this last night and I absolutely love it.
Your site is the only one I use because I know everything will end up great!
I admittedly made a few changes, but I think the concept is the same and made it so good.