Shibuya Honey Toast

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INGREDIENTS:

  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    • METHOD:

    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. E
      Erin M.

      I'm totally hooked. I will make this often. It is amazing.

    3. K
      Kevin

      This stuff is seriously amazing!

    4. L
      Lindsey

      This was a really tasty and easy recipe.

    5. T
      Tina

      This is absolutely wonderful!

    6. r
      rita

      This was absolutely delicious!!

    7. S
      Sue

      LOVE IT! now my go to recipe.

    8. T
      Tomoko Negishi

      I cannot thank you enough for this beautiful recipe!!!!

    9. M
      MaryM

      I loved it,I made it for a very dear friend and she was impressed

    10. R
      Regina

      Thank you for a delicious recipe

    11. K
      Kevin

      OMG. Thank you for this recipe, it is wonderful!

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