INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
What a beautiful recipe you put together for us.
It's very tasty and very easy to cook,
Fabulous recipe
Loved this recipe! Simple and delicious.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!