Cheese Puff Pastry Swirls

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INGREDIENTS:

30 grams mustard

1 sheet puff pastry

9 slices ham

6 slices cheese

6 slices cheddar cheese

8 slices prosciutto

1 egg, beaten

METHOD:

Lightly roll out the puff pastry and spread mustard on top.

Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.

Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.

Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.

Bake for 25 minutes at 200 degrees C.

Sprinkle with chopped parsley before serving.

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