INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
This is delicious and easy!
Made this tonight and it was wonderful!
Tasty and beautiful.
What a beautiful recipe you put together for us.
Love everything about this recipe. It is easy and super tasty. Thank you
I made this for a party this weekend and it was a great hit!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I will be making this again! Thanks for sharing.