5 ingredient chicken

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INGREDIENTS:

1 pound boneless skinless chicken thighs, cut into 1-inch pieces

Vegetable oil

1 onion, chopped

Salt & pepper

2 tablespoons curry powder

1 tablespoon tomato paste

2 cans full-fat coconut milk (about 4 cups)

Toppings:

Banana

Yogurt and grated cucumber

Chopped peanuts

Cilantro

METHOD:

In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
Turn up heat.

Season chicken with salt and pepper, then add to pot and brown on all sides.
Add curry powder and tomato paste; cook for 1 minute.
Add coconut milk and bring to boil.
Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

Serve over rice or with naan bread.
Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
Yum!

COMMENTS / REVIEWS

S
Susan
This looks like an easy recipe and healthy, too.
M
Monica
It's very tasty and very easy to cook,
M
Marilyn
Loved it! Mine actually looked just like the video. That never happens!
L
Linda
This is my go-to recipe
M
Monica
Perfect and simple to make. My husband loved it!
J
Janet_C
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
B
Betsy
Love everything about this recipe. It is easy and super tasty. Thank you