Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Made this tonight and it was wonderful!

    2. S
      Shelly Franz

      I absolutely love the simplicity of this recipe.

    3. J
      Jancd

      What a beautiful recipe you put together for us.

    4. J
      Jenn

      Absolutely delicious.

    5. m
      mantha

      Loved it! Mine actually looked just like the video. That never happens!

    6. S
      Sarah

      These were pretty delicious

    7. C
      Corrie

      I am currently eating it by the bucket

    8. H
      Heidi A

      Great option to make and take to lunch.

    9. L
      Lori

      Looking forward to making this tonight

    10. A
      Angela

      This looks like an easy recipe and healthy, too.

    11. d
      dessinateur

      It's very tasty and very easy to cook,

    12. L
      Lindsey

      This is absolutely wonderful!

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