INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Delicious!
Absolutely delicious.
I am currently eating it by the bucket
I admittedly made a few changes, but I think the concept is the same and made it so good.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I absolutely love the simplicity of this recipe.
OUTSTANDING
Excellent dish!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!