INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.
Thanks - can't wait to try this out!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
What a wonderful inspiration!
I love making this!
Thanks for the beautiful recipes!
Loved this recipe! Simple and delicious.
I am currently eating it by the bucket
Fabulous recipe
It's very tasty and very easy to cook,
Great option to make and take to lunch.
This is my go-to recipe
This website has been my go-to for weekly meal planning the past couple of years
Made this tonight and it was wonderful!
I will be making this again! Thanks for sharing.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.