INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.
Excellent dish!
I love this recipe
What an absolutely wonderful recipe
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
the flavors were all very delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is a very easy recipe- it's simple but delicious
Just tried this recipe and really loved it.
Thanks. It's delicious.
Made this last night and I absolutely love it.
I made this tonight for my kids. They loved it. It was very easy.