INGREDIENTS:
METHOD:
Boil the potatoes until soft.
Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.
Make cuts on one puff pastry sheet, creating a mesh pattern.
Season beef round with salt and pepper.
Grease frying pan with olive oil and cook beef until lightly browned on all sides.
Take out the beef to set aside and reserve the pan drippings.
Combine all the ingredients for the sauce with the pan drippings.
Cook until smooth and slightly thickened.
Place beef onto the puff pastry followed by the mashed potatoes.
Wrap everything up with the puff pastry.
Top with the second sheet of puff pastry and cut off the excess with a knife.
Combine egg and 20 milliliters milk to make an egg wash.
Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.
Serve with sauce and garnish with rosemary.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Perfect and simple to make. My husband loved it!
Fabulous.
This is a beautiful dish!
Loved it. Simple, but very tasty.
This stuff is seriously amazing!
So nice .. i wish i could make these
What a wonderful inspiration!
Love this recipe
This is a great recipe. I just made it and will make it again soon.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Absolutely delicious.
I love making this recipe its amazing:)
Great option to make and take to lunch.
I'm totally hooked. I will make this often. It is amazing.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)