4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. r
      rei

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. N
      Natalie

      Thanks for the suggestion!

    3. S
      Stevie

      I am currently eating it by the bucket

    4. L
      Linda

      Absolutely delicious.

    5. A
      Alaska Girl

      I made this dish for dinner tonight and it was excellent.

    6. C
      Cajun

      What a wonderful inspiration!

    7. S
      Steph

      Love it and thanks.

    8. J
      Jo

      Unfortunately it is not in my taste.I do not recommend it.

    9. S
      Steph

      This looks like an easy recipe and healthy, too.

    10. a
      angela

      I have lost track of all the times I have used this recipe. Always great!

    11. N
      Nan

      What a beautiful recipe you put together for us.

    12. K
      Katy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. H
      Heidi A

      Perfect and simple to make. My husband loved it!

    14. c
      chris p

      Loved it! Mine actually looked just like the video. That never happens!

    15. L
      Lindsey

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    16. k
      kathy

      Fabulous.

    17. S
      Sharon

      OUTSTANDING

    18. J
      Jancd

      Loved this recipe! Simple and delicious.

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