Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


  • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. J

      These were pretty delicious

    2. K

      Hi there -- just wanted to say thanks for the recipe.

    3. J

      i loved it so simple but very elegant.

    4. L

      Made this today for my family - they loved it!

    5. S

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. L

      OMG. Thank you for this recipe, it is wonderful!

    7. S

      Perfect and simple to make. My husband loved it!

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