Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      This is delicious and easy!

    2. m
      mantha

      This is a GREAT recipe.

    3. M
      Megan

      This was a really tasty and easy recipe.

    4. k
      kathy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. S
      Sarah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. R
      Regina

      What a wonderful inspiration!

    7. K
      Kevin

      Wow – I tried this recipe tonight & was impressed!

    8. B
      Becky

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. L
      Leah

      Made this last night and I absolutely love it.

    10. S
      Steph

      What a beautiful recipe you put together for us.

    11. L
      Lindsey

      This looks delicious!

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