INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.
Thanks - can't wait to try this out!
What an absolutely wonderful recipe
Wow I tried this recipe tonight & was impressed!
I love this recipe
Love it! Simple yet delicious. Thank you.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I am currently eating it by the bucket
AMAZING!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Fabulous recipe
Your site is the only one I use because I know everything will end up great!
This is delicious and easy!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Loved it! Mine actually looked just like the video. That never happens!
Oh my goodness this is the most amazing recipe ever!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were pretty delicious
I'm totally hooked. I will make this often. It is amazing.
I made this for a party this weekend and it was a great hit!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!