INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.
I made this and it was marvelous!
I've already made this twice now, it's so easy to improvise!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Excellent dish!
Love this recipe
i loved it so simple but very elegant.
I made this last night according to the recipe. It was fabulous!
What a wonderful inspiration!
Love it and thanks.
Simple, delicious. Thanks for another great recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Yum, yum, yum! This recipe looks delicious.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I have lost track of all the times I have used this recipe. Always great!
this looks and smells great! and very easy.
So nice .. i wish i could make these
This is a very easy recipe- it's simple but delicious
Thank you so much for this recipe!
Excellent! I was testing a new stuffing recipe for Thanksgiving