Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. L
      Linda

      This looks like an easy recipe and healthy, too.

    2. t
      tomoko

      I love making this recipe its amazing:)

    3. C
      Corrie

      Love it and thanks.

    4. S
      Susan

      Tasty and beautiful.

    5. L
      Lindsay

      You are a culinary genius! We loved the recipe.

    6. T
      Tina

      I will be making this again! Thanks for sharing.

    7. M
      Min

      OMG. Thank you for this recipe, it is wonderful!

    8. M
      Mark L.

      Made this last night and I absolutely love it.

    9. A
      Alaska Girl

      I love this! So easy to throw together.

    10. T
      Tiffany

      Perfect and simple to make. My husband loved it!

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